Ingredients and allergens

All the individually packaged items have labels showing the ingredients, with any allergens shown as bold text.

In the boxes of chocolates the ingredients that may be used are included in the lists shown below with any allergens shown as bold text:

Milk chocolates may contain:

Cocoa mass, cocoa butter, cream, glucose, butter, milk powder, natural vanilla, soy lecithin, vegetable fat, cocoa nibs, whey powder, coffee, sorbitol, coffee milk liqueur, pectin, citric acid, mango puree, lime juice, gin, almonds, hazelnuts, wheat flour, salt, malt extract (barley), cashew nuts, apple puree, rhubarb puree, maltodextrin, Brazil nuts, brown sugar, E101, E102, E110, E124, E171, E172, E555. May contain traces of other nuts, peanuts & eggs.

Dark chocolates may contain:

Cocoa mass, cocoa butter, cream, glucose, butter, milk powder, natural vanilla, soy lecithin, almonds, apricot puree, pectin, apple juice, citric acid, tonka bean, invert sugar, sorbitol, ethanol, wheat flour, hazelnuts, golden syrup, bicarbonate, ginger, cocoa powder, cinnamon, honey, vodka, coffee liqueur, orange oil, whisky, brown sugar, sunflower oil, sunflower lecithin, cherry puree, citric acid, cherry flavour, wheat malt flour, starch, raising agent: E500ii, E102, E129, E132, E171, E172, E555. May contain traces of other nuts, peanuts and eggs.

Vegan chocolates may contain:

Cocoa mass, cocoa butter, glucose, pistachio nuts, natural vanilla, soy lecithin, sunflower oil, raspberry puree, dextrose, invert sugar, soya beans, tapioca starch, locust bean gum, carrageenan, salt, olive oil, sorbitol, mixed spice, star anise, cinnamon, almonds, hazelnuts, grapefruit puree, pectin, citric acid, coconut puree, vegetable oil, rice, barley, malt flavouring, vodka, pecan nuts, brown sugar, rapeseed oil, palm oil, sunflower lecithin, potassium sorbate, lactic acid, curcumin, annatto, strawberry puree, lemon juice, E101, E102, E129, E133, E171, E172, E555. May contain traces of other nuts, peanuts and eggs.